Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginisang tahong/ stir fried mussels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

1. Make ready olive oil
2. Make ready minced garlic
3. Take sliced onion
4. Prepare or 4.4 lbs of cleaned fresh mussels
5. Take Roma tomato sliced thinly
6. Make ready ground black pepper
7. Prepare salt
8. Take julienned ginger
9. Prepare Fish Sauce
10. Get water
11. Take spinach (optional)

Instructions to make Ginisang Tahong/ Stir Fried Mussels:

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

So that is going to wrap this up with this exceptional food ginisang tahong/ stir fried mussels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!