Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Get ready Idli flour
2. Make ready yogurt
3. Get Salt as per liking
4. Take Eno
5. Take Chopped dhania
6. Make ready Water
7. Take Steamer + some

Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

So that is going to wrap this up for this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!