Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginisang tahong/ stir fried mussels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginisang Tahong/ Stir Fried Mussels is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ginisang Tahong/ Stir Fried Mussels is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
- Make ready 1 tbsp olive oil
- Get 1 tbsp minced garlic
- Make ready 1/3 cup sliced onion
- Get 2 kg or 4.4 lbs of cleaned fresh mussels
- Take 1 Roma tomato sliced thinly
- Get 1 tsp ground black pepper
- Get 1 tsp salt
- Take 1/3 cup julienned ginger
- Prepare 2 tbsp. Fish Sauce
- Make ready 2 cups water
- Prepare 2 cups spinach (optional)
Steps to make Ginisang Tahong/ Stir Fried Mussels:
- On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
- Add tomato and ginger until softened.
- Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
- Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
- Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
- Serve hot and enjoy.
So that is going to wrap this up with this exceptional food ginisang tahong/ stir fried mussels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


