Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginisang tahong/ stir fried mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ginisang Tahong/ Stir Fried Mussels is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:

1. Get 1 tbsp olive oil
2. Get 1 tbsp minced garlic
3. Make ready 1/3 cup sliced onion
4. Take 2 kg or 4.4 lbs of cleaned fresh mussels
5. Get 1 Roma tomato sliced thinly
6. Make ready 1 tsp ground black pepper
7. Make ready 1 tsp salt
8. Get 1/3 cup julienned ginger
9. Make ready 2 tbsp. Fish Sauce
10. Get 2 cups water
11. Make ready 2 cups spinach (optional)

Steps to make Ginisang Tahong/ Stir Fried Mussels:

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

So that is going to wrap it up with this special food ginisang tahong/ stir fried mussels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!