Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Prepare 1 bowl ready Idli flour
2. Take 1/2 cup yogurt
3. Take Salt as per liking
4. Prepare 1 tsp Eno
5. Prepare Chopped dhania
6. Prepare Water
7. Prepare bowls Steamer + some

Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

So that is going to wrap this up for this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!