Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, microwaved shrimp with chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Microwaved Shrimp with Chili Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Microwaved Shrimp with Chili Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook microwaved shrimp with chili sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Shrimp with Chili Sauce:

1. Prepare 16 large shrimp
2. Take 3 tbsp ・Sweet chilli sauce
3. Make ready 3 tbsp ・Cooking sake
4. Get 2 tbsp ・Tomato ketchup
5. Prepare 1 tsp ・ Chicken soup stock granules
6. Prepare 1 dash of each ・ Japanese leek and ginger, minced
7. Make ready 1 dash of each ・ Sesame oil and black pepper
8. Make ready 1 tbsp ・Katakuriko

Steps to make Microwaved Shrimp with Chili Sauce:

1. Mix the・ingredients together in a heatproof bowl. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
2. Place the shrimp on top of the combined sauce ingredients. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
3. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

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