Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:

1. Take Beef (cut into stir fry strips)
2. Take [Marinade]
3. Prepare Light Soy Sauce
4. Prepare Worcestershire Sauce
5. Prepare Oyster Sauce
6. Prepare Vinegar
7. Take Sesame Oil
8. Take Corn Starch
9. Make ready [Other Ingredients]
10. Make ready Red Bell Pepper (cut into strips)
11. Prepare Green Bell Pepper (cut into strips)
12. Prepare Yellow Onion (slice neatly)
13. Take Garlic (minced)
14. Take Ginger (minced)
15. Get Cooking Oil
16. Take [Black Pepper Sauce]
17. Take Light Soy Sauce
18. Prepare Worcestershire Sauce
19. Make ready Tomato Ketchup
20. Make ready Oyster Sauce
21. Take Vinegar
22. Take Sugar
23. Make ready Black Pepper

Instructions to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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