Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, white lentil gram curry (mash ki daal) ☺. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White lentil gram curry (Mash ki daal) ☺ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. White lentil gram curry (Mash ki daal) ☺ is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
- Take 1/4 cup Oil
- Take Black cloves 2
- Get 2 Black peppercorn
- Prepare 1 tsp Garlic paste
- Prepare Onion 1 small chopped
- Prepare Green chilli 1 chopped in half
- Get Tomato 1 small
- Get 1 tsp Salt
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp All spice powder
- Make ready White lentil gram soaked 1 cup
- Prepare 1 cup Water
- Get Coriander for garnish
Steps to make White lentil gram curry (Mash ki daal) ☺:
- In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
- Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
- Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
- When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.
So that’s going to wrap it up with this special food white lentil gram curry (mash ki daal) ☺ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
