Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Anandara's Not-bitter Bittergourd and Paprika Stir is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. Get minced beef
2. Prepare bayleaves
3. Take tomato, get rid of the seed, thinly sliced
4. Prepare onion, thinly sliced
5. Make ready shallot, thinly sliced
6. Make ready red/yellow paprika, sliced
7. Take bittergourd, get rid of the seed, thinly sliced
8. Take cooking oil
9. Get sugar
10. Prepare salt
11. Make ready oyster sauce
12. Get galangal, crushed

Instructions to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

So that’s going to wrap it up for this exceptional food anandara's not-bitter bittergourd and paprika stir recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!