Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. Take minced beef
2. Take bayleaves
3. Get tomato, get rid of the seed, thinly sliced
4. Take onion, thinly sliced
5. Take shallot, thinly sliced
6. Make ready red/yellow paprika, sliced
7. Take bittergourd, get rid of the seed, thinly sliced
8. Make ready cooking oil
9. Get sugar
10. Get salt
11. Prepare oyster sauce
12. Prepare galangal, crushed

Steps to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

So that’s going to wrap this up with this exceptional food anandara's not-bitter bittergourd and paprika stir recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!