Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, andean herbs chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Andean Herbs Chili Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Andean Herbs Chili Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Andean Herbs Chili Sauce:

1. Get 8 Yellow Chilies
2. Get 14 Garlic Cloves
3. Get 3 Huacatay Leaves
4. Make ready 1 Red Onion
5. Get 1 Lime
6. Take To Taste Salt
7. Take To Taste Vegetal Oil

Steps to make Andean Herbs Chili Sauce:

1. Wash the Huacatay Leaves with plenty of water and separate the stems.
2. Cut the Onion as shown in the picture.
3. Cut the Lime and extract the juice.
4. Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
5. Cut the Garlic Cloves in halves.
6. Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
7. Add everything to the blender and blend.
8. Serve and enjoy!

So that’s going to wrap this up with this special food andean herbs chili sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!