Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savoury steamed red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoury Steamed Red Velvet Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Savoury Steamed Red Velvet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:

1. Take 1 cup sooji
2. Take 1/4 cup Curd
3. Prepare as required Water
4. Take 1 tsp Fruit salt
5. Get to taste Salt
6. Take 2 Tbsp Beetroot pulp
7. Prepare as required Red chilli paste(optional)
8. Take as required Sesame seed for topping

Steps to make Savoury Steamed Red Velvet Cake:

1. Take sooji
2. Add curd and beetroot pulp
3. Add water and salt
4. Mix them
5. Add red chilli paste (optional).
6. Add Fruit salt and mix well
7. Pour in greased mould and Top it up with sesame seeds
8. Steam it for 15 mins
9. Serve Hot

So that is going to wrap this up for this exceptional food savoury steamed red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!