Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Get 2 tbsp olive oil
2. Get 3 cloves garlic, minced or chopped
3. Get 1 red onion, chopped
4. Make ready 3 sticks celery, chopped
5. Make ready 2 carrots, chopped
6. Prepare 1 leek, chopped - optional
7. Get Small bunch of parsley, roughly chopped - optional
8. Get Parmesan rind - optional
9. Get 1 (400 g) can chopped tomatoes
10. Take 1 litre veggie stock
11. Prepare 1 (400 g) can cannellini beans, drained and rinsed (or other white beans)
12. Take 200-250 g cavolo nero, roughly shredded
13. Get 4 thick slices of crusty bread
14. Prepare Parmesan to serve

Steps to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:

1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins.
2. Add the parsley and parmesan rind if using - and add the tomatoes.
3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins.
4. Add the cavolo nero and continue simmering for about 10 mins.
5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins.
6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋

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