Recipe of Any-night-of-the-week Sauteed Pork

Sauteed Pork
Sauteed Pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sauteed Pork is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed pork using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Pork:
  1. Make ready kg soft pork, cut into strips
  2. Prepare pork liver, cut into strips
  3. Prepare potato half carrot, stips
  4. Make ready red bell pepper strips
  5. Make ready Bay leaf
  6. Prepare Black pepper
  7. Take Oyster sauce
  8. Get Light soy sauce
  9. Prepare vinegar
  10. Prepare onion
Instructions to make Sauteed Pork:
  1. Marinate pork and pork liver separately with light soy sauce and a little bit cornflour
  2. Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove

So that is going to wrap it up with this special food sauteed pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close