Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot daliya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot daliya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot daliya is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have carrot daliya using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot daliya:

1. Take 1 cup Patanjali daliya
2. Take 1 chopped tomato
3. Get 1 chopped onion
4. Make ready 1 chopped carrot
5. Take 2 green chillies
6. Make ready to taste Salt
7. Get 1 tbsp Turmeric powder
8. Take 1 chopped potato

Steps to make Carrot daliya:

1. Take a bowl add daliya and water and leave it for 15 minutes wash daliya and leave it
2. Take a cooker add oil when the oil is hot add onion green chillies potato tomato carrot and cook for 2 minutes than add red chilli powder Turmeric powder salt and cook them.than add daliya and water. And put the cooker on two whistles.than your teasty daliya is ready for serve.

So that is going to wrap it up for this exceptional food carrot daliya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!