Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp in chili sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp in Chili Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp in Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp in chili sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp in Chili Sauce:

1. Make ready 20 Shrimp
2. Prepare 1 Frying oil
3. Take 1 and 1/2 teaspoons Doubanjiang
4. Prepare 1 Katakuriko slurry
5. Make ready 1/2 tbsp Sesame oil
6. Make ready For the marinade:
7. Make ready 2 tbsp Katakuriko
8. Make ready 2 tbsp Sake
9. Get 1 pinch Salt
10. Make ready 1 pinch Pepper
11. Prepare Herbs:
12. Take 1/2 Japanese leek
13. Take 1/2 clove Ginger
14. Prepare 1 and 1/2 cloves Garlic
15. Make ready Seasonings:
16. Prepare 120 ml Chicken stock
17. Prepare 4 tbsp Ketchup
18. Make ready 2 tbsp Sugar
19. Make ready 3/4 tsp Salt
20. Make ready 1/2 tsp Oyster sauce

Instructions to make Shrimp in Chili Sauce:

1. Remove the shells and devein the shrimp, then mix together with the marinade until sticky.
2. Combine the seasonings in a bowl.
3. Finely chop the herbs.
4. Fry the shrimp in oil heated to 180C (350F). It takes about a minute and a half for the color to change.
5. Once they're fried, remove from the oil and let the excess oil drip off.
6. Completely coat the pan with the shrimp frying oil before discarding. Then, adding more oil if necessary, heat the herbs over medium heat until they start to smell fragrant.
7. Add the doubanjiang paste and cook until reduced to bring out the spicy flavor.
8. Add the seasonings and bring to a boil before adding the shrimp.
9. Stir in the katakuriko slurry, remove quickly from heat, then swirl in the sesame oil from the edges of the pan.
10. Garnish with broccoli (boiled with salt) or white leeks and it's done.

So that’s going to wrap this up with this exceptional food shrimp in chili sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!