Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, philly cheesesteak pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes. The next time you have a hankering for some classic Philly cheesesteaks, I hope you give this one pot cheesesteak.

Philly cheesesteak pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Philly cheesesteak pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak pasta:

1. Prepare 2 lbs Ground Beef browned and cooled
2. Make ready 1 Green Bell Pepper diced
3. Make ready 1/2 Onion Diced
4. Get 2 tsp minced garlic
5. Prepare 1 tsp pepper
6. Prepare 3 tbsp Worcestershire Sauce
7. Get 1 Packet French Onion Soup Mix
8. Take 4 cups Beef Broth
9. Get 1 Cup Milk
10. Take 3 cups Large Elbow Noodles uncooked
11. Make ready 8 oz Sliced Provolone Cheese Torn into smaller pieces
12. Make ready 8 oz Mozzarella Cheese Shredded

This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. This super creamy and cheese Philly Cheesesteak Pasta is full of flavor! You add the uncooked pasta to the pot and cook it all together. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals!

Instructions to make Philly cheesesteak pasta:

1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
4. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

You add the uncooked pasta to the pot and cook it all together. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. ONE POT Philly Cheesteak Pasta recipe is ready in minutes. One-Pot Cheesy Italian Pasta and Chicken.

So that’s going to wrap this up for this special food philly cheesesteak pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!