Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. French Onion Chicken w/stuffing (crocpot) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
- Get chicken stock
- Make ready chicken thighs (feed family of 4/or 8 thighs)
- Get Lipton French onion soup mix
- Prepare French baguette or similar bread
- Take deli sliced Swiss cheese
- Make ready large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
So that is going to wrap it up for this exceptional food french onion chicken w/stuffing (crocpot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


