Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leek pancake ～ taiwanese flavor. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leek pancake ～ Taiwanese flavor is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leek pancake ～ Taiwanese flavor is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Make ready Batter (1 cup flour + 120cc water)
2. Take chopped leek
3. Make ready chopped green onion
4. Take eggs
5. Make ready thin pork meat or bacon
6. Make ready salt a little
7. Prepare some oyster sauce
8. Prepare oil

Instructions to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

So that’s going to wrap it up for this exceptional food leek pancake ～ taiwanese flavor recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!