Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut rice served with beef stew and cabbage. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is one simple, yet unbelievably delicious meal and I will be honored if you tried this. I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never Serve with white rice with the sauce over the top for more of an oriental flair. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.

Coconut rice served with beef stew and cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut rice served with beef stew and cabbage is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut rice served with beef stew and cabbage using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice served with beef stew and cabbage:

1. Prepare 2 glasses pishori rice
2. Make ready Coconut milk
3. Take to taste Salt

Cook rice in coconut milk until done. After rice is cooked, feel free to sprinkle some sweet corn and stir as shown below or skip. Break into tiny pieces of corned beef and leaf to boil. Check for salt and add if needed.

Instructions to make Coconut rice served with beef stew and cabbage:

1. The water and the coconut milk should measure to the quantity that will boil the rice to cook. I used pishori rice and measured 51/2 glasses of both the coconut milk and water and added salt. For good results keep stirring periodically until it boils then add your already washed rice to cook and serve as desired.

Break into tiny pieces of corned beef and leaf to boil. Check for salt and add if needed. Once it boils, your corned beef stew is ready to serve with boiled coconut rice. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

So that is going to wrap it up for this special food coconut rice served with beef stew and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!