Recipe of Homemade Hot Sweet chili sauce

Hot Sweet chili sauce
Hot Sweet chili sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot sweet chili sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Sweet chili sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hot Sweet chili sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hot sweet chili sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Sweet chili sauce:
  1. Get pepper sauce base
  2. Get 1 1/2 cup chopped Thai birdseye pepper
  3. Get 3/4 cup sugar
  4. Get 6 oz pineapple juice
  5. Make ready 2 1/2 tbsp minced garlic
  6. Make ready 1/4 tsp salt
  7. Make ready 1/4 cup lemon juice, from concentrate
  8. Take 1/2 cup rice vinegar
  9. Make ready 1/4 cup water
  10. Take thickener
  11. Get 1/4 cup water
  12. Get 1 tbsp cornstarch
  13. Make ready container
  14. Take 1 cup glass container with an airtight lid
Steps to make Hot Sweet chili sauce:
  1. Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeño, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here
  2. Wash your peppers dry then chop the peppers I used about 75 peppers
  3. In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice
  4. Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water
  5. Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling
  6. After its boiling add cornstarch solution stirring constantly it will thicken
  7. Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months

So that’s going to wrap it up for this exceptional food hot sweet chili sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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