Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys baked potato veggie sail boats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:

1. Make ready medium potatoes, skins on & cleaned well
2. Get sunflower spread / butter or oil
3. Get light coconut milk or other alternative
4. Make ready mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
5. Prepare gluten-free bread, buttered & cut into triangles
6. Prepare salt & pepper
7. Prepare Optional Extras
8. Take grated non-dairy cheese (I use Violife brand)
9. Prepare grilled bacon, diced
10. Prepare flaked tuna (in place of the vegetables)
11. Make ready savoury rice (in place of the vegetables)

Instructions to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F
2. Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this
3. Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
4. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. - Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
5. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
6. These are great for lunch and are fun for birthday parties too, a healthy option!

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