Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and tilapia alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp and Tilapia Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Make ready angel hair pasta
2. Take Alfredo sauce
3. Take white deveined shrimp
4. Make ready tilapia filets
5. Take garlic powder
6. Make ready Badia chopped onion seasoning
7. Make ready Tony chachere's creole seasoning
8. Prepare Red pepper flakes seasoning
9. Prepare olive oil
10. Make ready sea salt

Steps to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that is going to wrap it up for this exceptional food shrimp and tilapia alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!