Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Take unsalted butter
2. Prepare sugar
3. Make ready egg (substitute meringue powder if you don’t have eggs)
4. Prepare bite size Dove dark chocolate (cut into quarters)
5. Get salt
6. Get flour
7. Take baking soda
8. Prepare vanilla extract (water if you use meringue)

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

So that’s going to wrap it up with this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!