Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, five-spice tofu stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Five-Spice Tofu Stir-Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Five-Spice Tofu Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Prepare vegetable broth
2. Get vegetarian oyster sauce
3. Take cornstarch
4. Take sodium-reduced soy sauce
5. Get packed brown sugar
6. Prepare medium-firm tofu, drained
7. Prepare Five-Spice powder
8. Take vegetable oil
9. Make ready garlic, thinly sliced
10. Get hot pepper flakes
11. Prepare bok choy, chopped
12. Prepare shiitake mushrooms, stemmed and halved

Instructions to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that is going to wrap this up for this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!