Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Chunk Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Get 1/4 cup unsalted butter
2. Get 1/2 cup sugar
3. Prepare 1 egg (substitute meringue powder if you don’t have eggs)
4. Make ready 6 bite size Dove dark chocolate (cut into quarters)
5. Take Pinch salt
6. Get 1/2 cup flour
7. Prepare Dash baking soda
8. Take Tbsp vanilla extract (water if you use meringue)

Instructions to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

So that is going to wrap it up with this exceptional food dark chocolate chunk cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!