Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun-citrus tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cajun-Citrus Tilapia is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cajun-Citrus Tilapia is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cajun-citrus tilapia using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun-Citrus Tilapia:

1. Take tilapia filets
2. Get cajun seasoning
3. Get onion powder
4. Prepare garlic powder
5. Make ready cayenne pepper
6. Get thyme; minced
7. Get ground white pepper
8. Prepare grapefruit; zested
9. Take orange; zested
10. Prepare lemons; zested
11. Prepare sea salt
12. Get EVOO; as needed

Steps to make Cajun-Citrus Tilapia:

1. Drizzle just enough oil over fish to cover. Season. Keep zest for garnish.
2. Slice the fruits into medium-thin slices. Lay half across the bottom of a baking sheet. Place filets on top. Cover with slices of fruits. Keep a few slices for plating.
3. Bake at 400° for approximately 8 minutes or until thermometer reaches 145°
4. Garnish with slice of fruit and/or parsley
5. Try marinating in orange juice or white wine!
6. Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika

So that is going to wrap it up with this special food cajun-citrus tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!