Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork. Learn how to make Spanish Octopus! I hope you enjoy this Spanish-Style Braised Octopus recipe! Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at home—and it will impress your dinner guests.

Octopus fry with sautéed bean sprouts is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Octopus fry with sautéed bean sprouts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Make ready Octopus fry
2. Prepare Octopus leg 🐙
3. Get ☆ soy sauce
4. Make ready ☆ cooking sake
5. Get ☆ ginger, grated
6. Get ☆ garlic, minced
7. Take ☆ dried green seaweed powder
8. Take potato starch
9. Get flour
10. Get Bean sprouts sauté
11. Take bean sprouts (255g)
12. Take salt
13. Get pepper
14. Get bonito soup stock (hondashi)
15. Make ready soy-sauce

You can serve this Nakji Bokkeum with warm cooked rice. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Stir in salt and bean sprouts. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and is best eaten with Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This type is perfect for frying.

So that is going to wrap this up with this exceptional food octopus fry with sautéed bean sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!