Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato chili sauce / sambal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Chili sauce / sambal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Chili sauce / sambal is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chili sauce / sambal:

1. Make ready 3 dried chilis
2. Make ready 2 fresh chilis
3. Take 3 tomatoes sliced
4. Prepare 50 gr chopped onion
5. Take small pcs galangal
6. Make ready 2 pcs kaffir lime leaves (optional)
7. Take 1 tsp salt
8. Get 1 tsp sugar
9. Get 1/2 tsp chili powder
10. Take 1/2 tsp lemon juice
11. Prepare pinch turmeric
12. Make ready 3-4 tbsp cooking oil

Steps to make Tomato Chili sauce / sambal:

1. De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
2. Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
3. Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
4. Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
5. Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.

So that’s going to wrap it up with this special food tomato chili sauce / sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!