Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork. Learn how to make Spanish Octopus! I hope you enjoy this Spanish-Style Braised Octopus recipe! Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at home—and it will impress your dinner guests.

Octopus fry with sautéed bean sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Octopus fry with sautéed bean sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Take Octopus fry
2. Take Octopus leg 🐙
3. Get ☆ soy sauce
4. Take ☆ cooking sake
5. Take ☆ ginger, grated
6. Make ready ☆ garlic, minced
7. Get ☆ dried green seaweed powder
8. Prepare potato starch
9. Prepare flour
10. Make ready Bean sprouts sauté
11. Take bean sprouts (255g)
12. Prepare salt
13. Prepare pepper
14. Make ready bonito soup stock (hondashi)
15. Prepare soy-sauce

You can serve this Nakji Bokkeum with warm cooked rice. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Steps to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Stir in salt and bean sprouts. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and is best eaten with Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This type is perfect for frying.

So that’s going to wrap it up with this special food octopus fry with sautéed bean sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!