Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy soy milk udon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Soy Milk Udon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Soy Milk Udon is something which I have loved my whole life. They are nice and they look fantastic.

This is one of my new favorite go-to noodle dishes. Delicious combination of Eastern and Western cuisine. Tonkotsu Ramen is great and I wanted to try it with Udon. I love drinking freshly made soy milk from Taiwanese street vendors.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy soy milk udon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Soy Milk Udon:

1. Take Additive-free, unsweetened soy milk
2. Prepare pack Udon noodles
3. Get Sesame oil
4. Get Black pepper
5. Get Chicken stock:
6. Take Chicken bouillon powder
7. Prepare Water
8. Prepare Salt
9. Take Usukuchi soy sauce
10. Prepare bundle Green onions

Contains wheat, soy, and milk ingredients. As the soy milk just starts to boil, open lid and turn to low heat. Add rock sugar (if using); use a spoon to give some stirs occasionally to prevent browning at the bottom - because my soy milk in this recipe is rather thick. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

Steps to make Easy Soy Milk Udon:

1. Add chicken stock soup into the soy milk and adjust the taste.
2. Add and warm up the udon noodles.
3. Put the ingredients from Step 2 into a bowl. Drizzle sesame oil and sprinkle black pepper to finish.

Add rock sugar (if using); use a spoon to give some stirs occasionally to prevent browning at the bottom - because my soy milk in this recipe is rather thick. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and. Why buy soy milk when you can learn how to make soy milk yourself? If you're vegan or dairy-free, you don't want to miss this super easy recipe!

So that’s going to wrap it up for this exceptional food easy soy milk udon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!