Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed korean mung bean sprout banchan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sauteed Korean Mung Bean Sprout Banchan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Take oil
2. Make ready bag of mung bean sprouts
3. Get to 1 Tablespoon finely minced garlic
4. Prepare small green onion, finely chopped
5. Prepare kosher salt, depending on how salty you like your food
6. Prepare sugar
7. Prepare toasted sesame oil
8. Get toasted sesame seeds

Instructions to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and that's it!

So that’s going to wrap it up with this special food sauteed korean mung bean sprout banchan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!