Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, upside down banana loaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Upside down banana loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Upside down banana loaf is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Upside down banana loaf:

1. Make ready riped banana mashed
2. Prepare banana sliced
3. Get sell raising flour
4. Get cup sugar
5. Make ready vanillin
6. Get oil
7. Prepare water/milk
8. Prepare eggs

Steps to make Upside down banana loaf:

1. In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
2. Add flour, vanillin, oil and water/milk. Mix well using spatula.
3. Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
4. Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)

So that is going to wrap it up for this special food upside down banana loaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!