Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy kabocha & milk soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Kabocha & Milk Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Kabocha & Milk Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha & Milk Soup:

1. Take Kabocha squash
2. Prepare White flour
3. Get Milk
4. Make ready Butter
5. Get cube Consommé soup stock cube
6. Get Salt and pepper

Instructions to make Easy Kabocha & Milk Soup:

1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
6. Add some coffee creamer or dried parsley to taste and serve.

So that is going to wrap this up for this exceptional food easy kabocha & milk soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!