Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blackened tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blackened Tilapia is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Blackened Tilapia is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Tilapia:

1. Make ready tilapia fillets
2. Take Tony Creole's blackening seasoning
3. Prepare extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that’s going to wrap this up with this special food blackened tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!