Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Prepare "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Get chorizo
3. Take oil
4. Take small onion - chopped
5. Prepare medium bell pepper (your color choice) - deseeded, chopped
6. Make ready can crushed tomatoes
7. Get can Cannelini beans
8. Take water
9. Take chili powder
10. Take (slightly heaping) cumin
11. Make ready dried oregano
12. Take dried basil
13. Take Salt and pepper
14. Take sugar (optional)
15. Prepare your favorite hot sauce (optional)
16. Get shredded cheese (I used a cheddar mozzarella blend)

Instructions to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that’s going to wrap it up with this exceptional food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!