Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, octopus fry with sautéed bean sprouts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Octopus fry with sautéed bean sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork. Learn how to make Spanish Octopus! I hope you enjoy this Spanish-Style Braised Octopus recipe! Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at home—and it will impress your dinner guests.

To get started with this particular recipe, we have to prepare a few components. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:

1. Get Octopus fry
2. Take 1 Octopus leg 🐙
3. Make ready 2 tbsp ☆ soy sauce
4. Get 2 tbsp ☆ cooking sake
5. Prepare 1 tsp ☆ ginger, grated
6. Prepare 1 tsp ☆ garlic, minced
7. Get 1/2 tsp ☆ dried green seaweed powder
8. Make ready 2 TBSP potato starch
9. Make ready 2 TBSP flour
10. Take Bean sprouts sauté
11. Take 1 bag bean sprouts (255g)
12. Take Dash salt
13. Prepare Dash pepper
14. Prepare Dash bonito soup stock (hondashi)
15. Make ready 1 tsp soy-sauce

You can serve this Nakji Bokkeum with warm cooked rice. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Instructions to make Octopus fry with sautéed bean sprouts:

1. Cut octopus into bite sized pieces.
2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4. Cook it for 3 minutes and set it aside. 👍
5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Stir in salt and bean sprouts. This Mung Bean Sprout Recipe is a regular dish sered in filipino households and is best eaten with Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This type is perfect for frying.

So that’s going to wrap this up with this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!