Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo lasagna skillet (a one pot meal). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chorizo Lasagna Skillet (a one pot meal) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Prepare "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Take chorizo
3. Take oil
4. Prepare small onion - chopped
5. Take medium bell pepper (your color choice) - deseeded, chopped
6. Take can crushed tomatoes
7. Prepare can Cannelini beans
8. Take water
9. Get chili powder
10. Make ready (slightly heaping) cumin
11. Make ready dried oregano
12. Get dried basil
13. Get Salt and pepper
14. Get sugar (optional)
15. Make ready your favorite hot sauce (optional)
16. Get shredded cheese (I used a cheddar mozzarella blend)

Steps to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that is going to wrap this up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!