Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple upside down bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple upside down bundt cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple upside down bundt cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down bundt cake:

1. Make ready 1/2 Cup butter (1 stick), melted
2. Get 1/2 Cup packed brown sugar
3. Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
4. Prepare 1 Jar maraschino cherries
5. Prepare 1 Box yellow or pineapple cake mix
6. Take 1 4-serving box instant vanilla pudding
7. Make ready 3 eggs
8. Get Vegetable oil
9. Prepare Milk

Steps to make Pineapple upside down bundt cake:

1. Preheat the oven to 350 degrees F.
2. Spray bundt pan generously with non stick spray
3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

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