Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down bundt cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down bundt cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pineapple upside down bundt cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down bundt cake:
- Prepare 1/2 Cup butter (1 stick), melted
- Take 1/2 Cup packed brown sugar
- Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Take 1 Jar maraschino cherries
- Get 1 Box yellow or pineapple cake mix
- Get 1 4-serving box instant vanilla pudding
- Take 3 eggs
- Get Vegetable oil
- Prepare Milk
Steps to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
So that’s going to wrap this up for this exceptional food pineapple upside down bundt cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


