Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sonja's sour cream enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. Take Enchilada Cream Sauce
2. Take 1 cup sour cream
3. Take 1/4 cup favorite Salsa
4. Prepare 3 tbsp warm water
5. Make ready 1 can cream of mushroom or cream of chicken soup
6. Prepare Enchiladas
7. Get 1 packages Flour Tortillas - usually takes 8 large
8. Make ready 1 lb shredded cheeese
9. Prepare 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Steps to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

So that’s going to wrap this up for this special food sonja's sour cream enchilada casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!