Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sopaipillas pasadas 🇨🇱. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sopaipillas pasadas 🇨🇱 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sopaipillas pasadas 🇨🇱 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sopaipillas pasadas 🇨🇱:

1. Get pumpkin, cooked and mashed
2. Prepare plain flour
3. Prepare lard
4. Take butter
5. Prepare salt
6. Get baking powder
7. Take Vegetable oil for frying
8. Prepare Sauce
9. Take molasses
10. Make ready caster sugar
11. Prepare cloves
12. Prepare cinnamon stick
13. Get Orange peel
14. Take water
15. Get cornflour

Instructions to make Sopaipillas pasadas 🇨🇱:

1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
2. In a small pan, melt the butter and lard together at low temperature.
3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

So that’s going to wrap it up for this special food sopaipillas pasadas 🇨🇱 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!