Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wok seared chicken and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wok Seared Chicken and Vegetables is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wok Seared Chicken and Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wok Seared Chicken and Vegetables:

1. Take coriander
2. Make ready cumin
3. Prepare fennel
4. Make ready cornstarch
5. Prepare salt
6. Make ready tumeric
7. Take boneless/skinless chicken breast - cut into 1" cubes
8. Prepare canola oil
9. Take large carrots, cut into 1/4" slices
10. Get large green pepper, cut into 1" cubes
11. Prepare small red onion, cut into 1/2" cubes
12. Get garlic, sliced
13. Get dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. Take lime juice
15. Prepare firmly packed fresh mint leaves, finely chopped
16. Get cooked rice (optional)

Instructions to make Wok Seared Chicken and Vegetables:

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

So that’s going to wrap it up with this exceptional food wok seared chicken and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!