Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Korma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. White Korma is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have white korma using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Korma:

1. Prepare 2 cups mixed vegetables boiled
2. Make ready 1 onion sliced
3. Prepare 1 garlic pod
4. Get 2 tablespoon oil
5. Get 2 green chilli
6. Make ready 3 cloves
7. Make ready 1/4 cup cashews
8. Take 2 tablespoon yogurt
9. Prepare 3 tablespoon Coconut
10. Get 1 teaspoon Fennel seeds
11. Make ready 1 tablespoon poppy seeds
12. Get 2 bay leaves
13. Take 3-4 curry leaves
14. Prepare to taste Salt

Steps to make White Korma:

1. Grind  coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
2. Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.

So that’s going to wrap this up for this special food white korma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!