Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, wok seared chicken and vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wok Seared Chicken and Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wok Seared Chicken and Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have wok seared chicken and vegetables using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wok Seared Chicken and Vegetables:

1. Make ready coriander
2. Get cumin
3. Prepare fennel
4. Prepare cornstarch
5. Take salt
6. Get tumeric
7. Take boneless/skinless chicken breast - cut into 1" cubes
8. Get canola oil
9. Make ready large carrots, cut into 1/4" slices
10. Get large green pepper, cut into 1" cubes
11. Make ready small red onion, cut into 1/2" cubes
12. Get garlic, sliced
13. Take dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. Take lime juice
15. Get firmly packed fresh mint leaves, finely chopped
16. Take cooked rice (optional)

Instructions to make Wok Seared Chicken and Vegetables:

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

So that’s going to wrap this up for this exceptional food wok seared chicken and vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!