Easiest Way to Prepare Ultimate Beef stew rice and fried cabbage

Beef stew rice and fried cabbage
Beef stew rice and fried cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew rice and fried cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stew rice and fried cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef stew rice and fried cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This is one simple, yet unbelievably delicious meal and I will be honored if you tried this. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew rice and fried cabbage using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew rice and fried cabbage:
  1. Make ready 500 g rice
  2. Take 300 g boiled beef
  3. Get 1/4 medium sized cabbage chopped
  4. Take 2 onions chopped
  5. Get 5 medium size tomatoes diced
  6. Take 100 ml cooking oil
  7. Make ready 2 tbs salt
  8. Take 1 tsp royco
  9. Get 1/2 tbs beef masala

Cut Cabbage into quarters and remove. This fried rice recipe is so addicting, you'll make it all year long! We LOVE making CORNED BEEF and CABBAGE, on St. Patrick's Day (of course) but Who doesn't love fried rice?

Steps to make Beef stew rice and fried cabbage:
  1. Boil 5 cups water for the rice
  2. Add rice salt cooking oil to the boiled water
  3. Let rice cook at medium heat and when cooked set aside
  4. Place cooking oil in the beef and stir
  5. Add onions and stir for minute
  6. Add tomatoes (3) and stir as they soften
  7. Add salt as you are stirring
  8. Add royco and beef masala as you stir
  9. Add 1cup water and cover for 3-6minutes then turn heat
  10. Place onions and cooking oil in a sufuria and stirwhen turning brown add tomatoes and stir then cover for 2minutes
  11. Add cabbage and salt. Stir and add little water. Cover for 3minutes then turn off heat and serve

We LOVE making CORNED BEEF and CABBAGE, on St. Patrick's Day (of course) but Who doesn't love fried rice? I can't think of anyone, really. There's so many different ways to make fried rice that you should be able to find a recipe that. Beef Stuffed Cabbage Rolls are the epitome of comfort food.

So that’s going to wrap it up with this special food beef stew rice and fried cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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