Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot and white bean dip - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot and white bean dip - vegan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beetroot and white bean dip - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and white bean dip - vegan:

1. Prepare 1 big beetroot/ 2 small
2. Make ready 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
3. Take 1/4 cup olive oil + extra for roasting
4. Prepare Juice of 1 lemon (and zest if you like)
5. Prepare 2-4 cloves garlic, peeled and crushed
6. Take Sea salt and black pepper

Steps to make Beetroot and white bean dip - vegan:

1. Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
2. Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
3. To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋

So that is going to wrap this up for this special food beetroot and white bean dip - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!