Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried sweet potato and carrot kinpira. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Sweet Potato and Carrot Kinpira is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dried Sweet Potato and Carrot Kinpira is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:

1. Make ready Dried sweet potatoes
2. Get Carrot
3. Make ready Mizuna greens
4. Take Sake
5. Prepare Mirin
6. Get Soy sauce
7. Take Umami seasoning
8. Make ready Oil

Instructions to make Dried Sweet Potato and Carrot Kinpira:

1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
5. The dried sweet potatoes are sweet, so you don't need to add sugar.

So that is going to wrap it up with this exceptional food dried sweet potato and carrot kinpira recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!