Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, white asparagus tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White asparagus tart is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. White asparagus tart is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White asparagus tart:

1. Take 10-15 stalks asparagus
2. Take 275 g puff pastry
3. Make ready 150 g Gorgonzola cheese
4. Make ready 2 eggs
5. Take 2 cloves garlic
6. Prepare 2 tbsp pine nuts
7. Get 1 1/2 tsp herbs de Provence
8. Make ready Salt
9. Prepare Pepper

Instructions to make White asparagus tart:

1. Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
2. Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.

So that is going to wrap it up with this exceptional food white asparagus tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!