Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, dried sweet potato and carrot kinpira. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dried Sweet Potato and Carrot Kinpira is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dried Sweet Potato and Carrot Kinpira is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:

1. Get 350 grams Dried sweet potatoes
2. Make ready 1 Carrot
3. Make ready 1 Mizuna greens
4. Take 1 tbsp Sake
5. Get 2 tbsp Mirin
6. Take 1 tbsp Soy sauce
7. Make ready 1 dash Umami seasoning
8. Take 1/2 tbsp Oil

Steps to make Dried Sweet Potato and Carrot Kinpira:

1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
5. The dried sweet potatoes are sweet, so you don't need to add sugar.

So that is going to wrap this up with this special food dried sweet potato and carrot kinpira recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!